Benefits of Paal Perungayam
Adds Authentic Taste
Even a small pinch of Paal Perungayam can transform the aroma and flavor of any dish, making it a staple in traditional cooking.
Aids Digestion
Long valued in Ayurveda, asafoetida is known to relieve bloating, gas, and indigestion when added to everyday food.
Balances Vata Dosha
Its warming nature helps pacify Vata imbalance, improving gut health and internal harmony.
Reduces Gas in Legume Dishes
Often added to dals and pulses to prevent gas formation and promote easy digestion.
Gentle & Effective
Ideal for children and elders when used in minimal quantities during cooking.
How to Use Paal Perungayam
- In Rasam & Sambar: Add a pinch during tempering for authentic flavor
- In Kootu or Poriyal: Dissolve in a spoon of water and mix into hot oil with mustard seeds
- Post-Meal Digestive: Can be mixed with warm water and consumed (in micro quantity and only under guidance)
- In Baby Food (After 6 Months): Add a trace to moong dal or rice for improved digestion
Why Choose Our Paal Perungayam?
- Strong aroma and flavor with high potency
- Free from starch, gum, and synthetic ingredients
- No added chemicals or preservatives
- Ground and processed in small batches using traditional methods
- Airtight, hygienic packaging to preserve freshness
Why K Somu Chetty & Co Is the Trusted Source for Paal Perungayam
At K Somu Chetty & Co, we maintain our legacy by offering Paal Perungayam that stays true to its roots—pure, powerful, and deeply flavorful. Used for generations across Tamil kitchens, our asafoetida reflects authenticity in every pinch.
Traditional preparation techniques
- Pure formulation, no dilution
- Lab-tested for safety and quality
- Ideal for homes, temples, and health-conscious cooks
Explore More Traditional Ingredients
Check out our complete range of natural kitchen essentials—from spice powders to wellness herbs—crafted to bring the best of tradition to your daily life.
